If you love peanut butter, then this CROPINO Peanut Butter Veggie Wrap is for you. Spice up your lunchtime with leafy greens, carrot, red cabbage, edamame with bell pepper is packed into a tortilla wrap loaded with peanut butter. This crunchy recipe make vegetables seem more appealing and eating veggies more fun!
Yield
1 wrap
Prep Time
10 minutes
Cook Time
0 minutes
Total Time
10 minutes
Ingredients
- One large tortilla wrap
- Large tortilla wrap
- 2 tablespoons Classic Peanut Butter Crunchy
- A few pieces of chopped leafy greens vegetables
- 1/8 cup shredded red cabbage
- 1 shredded carrot
- 1 sliced red bell pepper
- 1/8 cup shelled edamame
- Parchment Paper
Directions
- Take parchment paper and place tortilla wrap on it. Spead two tablespoons of Classic Peanut Butter Crunchy on a tortilla wrap.
- Take all the veggies like chopped leafy greens, shredded carrot, sliced red pepper, shredded red cabbage, edamame and start placing on top of peanut butter.
- Now start rolling the tortilla wrap closed. The CROPINO Classic Peanut Butter Crunchy act as glue and make the wrap closed tight.
- You can enjoy this Crunchy Veggie Wrap with Peanut Butter at lunch, snack or dinner time and cutting it into four pieces, it can fit into a lunchbox. A wrap can be refrigerated and served the next day.
Know the Difference Between Crunchy vs Creamy Peanut Butter
