Whether you want to make a perfect party starter or you want to add some flavour to routine breakfast or Sunday brunch, potato cheese croquettes can be the perfect dish to add. This dish looks delicious and it is also good tummy filler. Nobody will give it a pass without tasting it.
To help you make the most appetizing potato or aloo cheese croquettes, here is the recipe from a master chef:
Yield
24 Serve
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hours
Ingredients
For Cheesy stuffing
- Processed cheese (grated): 1 cup
- Mozzarella cheese (grated): 1 cup
- Cropino chilli garlic sauce: 4 tbsp
For potato cheese croquettes:
- Medium sized boiled potatoes: 6 cups
- Plain flour (Maida): 1 cup
- Freshly ground black pepper: 1 tsp
- Oil for frying potato cheese croquettes
- Salt to taste
- Breadcrumbs
- Water
Other
Cropino chilli garlic sauce to serve with potato or aloo cheese croquettes
Step By Step Process
- To start making this appetizing dish, take a deep bowl and mash boiled potatoes in it.
- Add pepper and salt to the mashed potatoes and mix them well.
- Make 24 equal portions of mashed potato mix and keep it to rest.
- Mix plain flour into water and whisk it well to make a slurry. Make sure there are no lumps in the flour. Once you are done with whisking, keep it aside.
- Take another deep bowl and add mozzarella cheese, processed cheese, and Cropino chilli garlic sauce into the bowl. Mix all these ingredients well in the bowl and make 24 equal parts of this cheese stuffing.
Potato Cheese Croquettes Recipe
- Now is the time to prepare potato or aloo cheese croquettes. For that, take one portion of the mashed potato mixture and flatten it. You can use your palms for this. Keep it thick, approximately 50 mm diameter.
- Add cheese stuffing in the center of the flattened potatoes. Bring all the sides together gently to make a roll. You can give it any shape. Even if the most common one is the cylindrical shape, you can make it in a round shape like laddoos as well. You can add your creativity in shaping the croquettes if you want to. Now it croquette is ready.
- Dip the croquette into the plain flour slurry and then coat it with breadcrumbs by rolling it in it.
- Repeat steps 1 to 3 for all portions of mashed potato mix and cheese mix to make a total of 24 potato cheese croquettes.
- Time to deep fry the croquettes and for that heating oil in a deep frying pan. Keep the stove on a medium flame and deep fry all croquettes in portions.
Your potato cheese croquettes are ready to serve hot. Serve it with Cropino chilli garlic sauce instead of tomato ketchup. It will add more flavour to it.
