The brown bread sandwich is delicious, tasty, and easy to prepare. The Thousand Island dressing is a popular sandwich spread, which lets you enjoy the tanginess of tomatoes in the sandwich. Being 100% vegan and trans-fat free, the CROPINO Thousand Island dressing is quite popular worldwide. The taste is highly irresistible due to the combination of fresh tomatoes and cucumber with mayonnaise.
The combination of mixed veggies, and species makes it a mouth-watering and yummy snack.
The brown bread sandwich is just perfect for breakfast, or even for get-togethers at home, during parties, or even for your child’s lunchbox.
Yield
1 Serve
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Ingredients
- Cheese slice – 2
- Onion chopped – 1 cup
- Chopped tomatoes – 1 cup
- Chopped carrots – 1 cup
- Chopped cabbage – 1 cup
- Diced bell peppers (assorted) – ½ cup
- Diced Paneer– 1 cup
- Freshly ground black pepper
- Peri Peri masala
- Brown bread – 4
- Red tomato ginger garlic chutney
- Green coriander chutney
- CROPINO Thousand Island dressing
- Salt to taste
Recipe to Make Grilled Brown Bread Sandwich
- Take a glass bowl and combine all the cut vegetables together.
(1 sandwich requires 3 tablespoons of each.)
- Add the diced paneer to the glass bowl with all the vegetables.
- Add 3 tablespoons of CROPINO Thousand Island dressing and mix well till all the vegetables and paneer completely blend with it.
- After mixing, keep the bowl aside.
- Take two slices of brown bread and spread butter.
- Apply the green chutney using a spoon or spatula and spread it evenly on the bread slices.
- Take the stuffing and spread it on one of the bread slices.
- Place the cheese slice on top of the stuffing.
- Sprinkle some peri peri masala and black pepper powder on top of the cheese slice.
- Place the other buttered bread slice on top and press slightly.
- Lift the sandwich and apply some butter on top.
- Place it in a grill sandwich machine.
- After about 5 minutes, the sandwich would have become grilled (slightly brown in colour).
- Remove the sandwich and slice it into triangles, rectangles, or even small squares.
- Serve with chutney of red tomato, ginger, and garlic.
- You can also add some grated cheddar cheese on top.
Surprise your loved ones at home or some unexpected guests with this tasty, healthy, and nutritious brown bread sandwich loaded with CROPINO Thousand Island dressing.
Some variations for the grilled brown bread CROPINO Thousand Island dressing sandwich
You can also add boiled, peeled, and chopped potatoes to make this sandwich more filling, tasty, and hearty. To make the sandwich even tastier, you can use red chilli flakes, dried herbs like oregano, and basil.You can use the veggies of your choice as well. For example, boiled sweet corn, and beetroot can also be added.
