If you’re looking for a tasty and healthy meal that’s easy to make, vegetarian tacos with chipotle southwest dressing are a perfect choice. This recipe is packed with flavour and nutrition, and it’s sure to become a favorite in your household. In this article, we’ll take a closer look at vegetarian tacos with chipotle southwest dressing and discuss their health benefits, how to make them, and some tips for getting the most out of this delicious meal.
Yield
4 Serve
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Ingredients
To make vegetarian tacos with Chipotle Southwest Dressing, you’ll need the following ingredients:
- Cropino Chipotle Southwest Dressing
- 1 can black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 small onion, diced
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 8 small tortilla shells
- 1/4 cup chopped fresh cilantro
Preparation
To make vegetarian tacos with Chipotle Southwest Dressing, follow these steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine the black beans, red bell pepper, yellow bell pepper, red onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix well.
- Spread the mixture out on a baking sheet and bake for 20-25 minutes, or until the vegetables are tender.
To assemble the tacos, place a spoonful of the vegetable mixture onto each tortilla shell. Top with a spoonful of Chipotle Southwest Dressing and sprinkle with cilantro.
Tips
Here are some tips for making the best vegetarian tacos with Chipotle Southwest Dressing:
Use fresh vegetables: Fresh vegetables will give your tacos the best flavour and texture. Be sure to dice your vegetables into small, bite-sized pieces for easy eating.
Adjust the spice level to your liking: If you prefer your tacos less spicy, use less Chipotle Southwest Dressing. Alternatively, if you love spice, you can add more chipotle peppers or some cayenne pepper to the vegetable mixture.
Warm the tortilla shells: To make your tacos more enjoyable, warm the tortilla shells before filling them. You can do this by heating them in a dry skillet or in the oven.
Add toppings: If you want to add some extra flavour and texture to your tacos, consider adding toppings like diced tomato, or shredded cheese.
Serve with a side dish: Vegetarian tacos with Chipotle Southwest Dressing can be a meal on their own, but they also pair well with a side dish like rice and beans or a salad.
With these tips, you can make the best vegetarian tacos with chipotle southwest dressing and impress your family and friends with your cooking skills!
