Veg Mexican Bean Burritos with Chilli Garlic Sauce

Pressure Cooking the Red Beans

• Take the red beans that were soaked overnight and pressure cook them for about 5 minutes. You may need around 5-6 whistles to cook them completely.
• Once the red beans are completely cooked and soft, mash them with your hands in a plastic bowl. You can even use a potato masher to mash the red beans.

(Note: Instead of red beans, you can use Mexican rice or cooked rice as well.)

Preparing the Stuffing

• Take 1 tbsp oil to a shallow pan and put the mashed red beans into it. Add some water and keep stirring using a spatula.
• Salt (1-2 tsp), cumin seed powder and red chilli powder.

                                                OR

• Add 2 tsp of Mexican seasoning which is a perfect blend of herbs and spices.
• Mix the red beans well and fry them on low-medium flame.
• Remove the mixture from the pan and transfer it to a bowl.

Preparing the Tortilla

• Take the tortilla and heat it on a tawa on medium heat. Tortilla already contains fat. However, you can add 1-2 tsp of oil or butter while cooking.
• Remove the tortilla when it is cooked. The tortilla will become soft.

Assembling the Vegetarian Bean Burritos

• Apply CROPINO Chilli Garlic Sauce and mayonnaise with a spoon on the tortilla.
• Place the stuffing of refried red beans on the tortilla.
• Add onions, tomato, and capsicum over the tortilla.
• Add the olives and jalapenos.
• Also, add 1-2 tbsp of grated cheese.
• First fold the left side firmly.
• Next, fold the right side over the left and ensure to wrap the tortilla firmly and tightly.
• Now, fold the top and bottom portions of the tortilla.
• Heat the folded burrito slightly on a tawa or keep it in the microwave for 30 seconds.
• Wrap the lower ¾th portion of the burrito using aluminium foil to keep it wrapped.
• Serve hot straight away or slice into two halves and serve.

Try This Delicious Veg Mexican Bean Burritos with Chilli Garlic Sauce Today!