The vegetable grilled sandwich with carrot & cucumber spread is yummy, tasty, delicious, and healthy. It is a great breakfast option. It is not only a perfect filling for the stomach, but also fully satisfies your tastebuds that are looking out for something new every time.
If you are someone who has hunger pangs because you don’t have a proper morning breakfast, this vegetable grilled sandwich with CROPINO Carrot & Cucumber Spread recipe is just for you.
You can try this lip-smacking sandwich on the following occasions:
- Holidays
- Picnics
- Road trips
- Kitty parties
- Birthday parties
- Every day for breakfast
Next time, when your kids or loved ones at home are yearning for a tasty and yummy breakfast, give them the vegetable grilled sandwich with carrot & cucumber spread, and they will ask for it again and again.
Yield
2 Serve
Prep Time
30 minutes
Cook Time
10 minutes
Total Time
40 minutes
Ingredients
- Chopped onion – ½ cup
- Chopped capsicum – ¼ cup
- Chopped cabbage – ¼ cup
- Chopped tomato – ½ cup
- Chopped carrot – ¼ cup
- Green chilies – 2 to 3 tbsp
- Cheese – 1 cube
- CROPINO Carrot & Cucumber Spread – 3 tbsp
- Black pepper powder – 1 tsp
- Pizza seasoning – 1 tsp
- Oregano – 1 tsp
- Chili flakes – 1 tsp
- Salt – For taste
- Butter – 4 tsp
- 4 bread slices (white or brown)
Shop CROPINO Carrot & Cucumber Spread now!
Step-by-Step Process To Make Veg Grilled Sandwiches with Carrot & Cucumber Spread
- Transfer all the chopped vegetables from a dish and put them in a large bowl.
- Add the oregano, salt, black pepper powder, chili flakes, and pizza seasoning to it.
- Add CROPINO Carrot & Cucumber Spread to the bowl.
- Mix them with a spatula so that all the chopped vegetables and carrot & cucumber spread blend well together.
- Take two bread slices and place them on the surface.
- Take butter and melt it over medium flame.
- Once melted, apply it to the bread slices.
- Place the mixture from the bowl on one bread slice.
- Take the cheese cube and grate it over the bread slice with the mixture.
- Take another bread slice, and place it over the bread slide having a mixture.
- Apply some butter on the side of the bread.
- Place the sandwich in the sandwich toaster maker and keep it for 5 minutes until the sandwich turns golden-brown in color.
- Cut the toasted sandwich into slices with a knife.
- Serve hot with tomato ketchup or chutney.
Tips and Tricks
- Instead of grated cheese, you can also place a cheese slice in the sandwich.
- You can use any combination of vegetables, which you like and prefer eating. For example, cucumber, spinach, etc.
- If you don’t like to eat bread corners, you can cut them off before placing the sandwich in the toaster.
The veg grilled sandwich with carrot & cucumber spread is a healthy breakfast option as it is loaded with all essential nutrients, vitamins, and minerals required by the body.
