Most people get tired of eating the same foods and dishes every day at home. How about some variety and delicious change?
Pasta is one such yummy, exotic, and delicious dish that can be made at home in a short time, especially for dinner. The spaghetti pasta with tomato ketchup recipe is a must try for everyone at home. From kids to the elderly, everyone in your family will definitely love this absolutely mouth-watering recipe.
Packed with the flavour of CROPINO tomato ketchup, onion, and garlic and loaded with the goodness of carrots and capsicum, this spaghetti pasta is a perfect twist from your routine food. Whether you are having a small family party or a get together with friends at home, this pasta recipe can be prepared really quickly.
Yield
1 Serve
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
- 11/2 cup spaghetti pasta
- 1 teaspoon corn flour
- 1 teaspoon dried oregano
- ½ cup CROPINO Tomato Ketchup
- 1 tablespoon of olive oil (extra virgin)
- 1 teaspoon red chilli flakes (optional)
- ½ cup finely chopped onions
- ½ cup thinly sliced carrot
- ½ cup finely chopped capsicum (bell pepper)
- 1 teaspoon finely chopped garlic
- 1 tablespoon cheese (grated)
- ½ cup of milk
- Salt and pepper, to taste
Preparation the Spaghetti Pasta
- Add spaghetti pasta to a large vessel filled with water and a bit of salt.
- Cook over a medium flame.
- Stir occasionally to prevent the spaghetti pasta from sticking to the vessel.
- Cook the pasta until soft. (Avoid overcooking the pasta.)
- Once cooked, remove the boiled pasta, strain it, and keep it aside.
Preparation the Milk Mix
- Take 1 tsp of corn flour in a bowl.
- Add some water and milk to the bowl.
- Stir to prepare a white liquid slurry. Keep aside.
Mixing Ingredients to Prepare the CROPINO Tomato Ketchup Spaghetti Pasta
- In a saucepan, heat olive oil over medium heat.
- Add the finely chopped onions and garlic. Sauté them well until they become tender.
- Add carrots and capsicum. Cook them until they become soft.
- Once cooked, add the CROPINO tomato ketchup, dried oregano, red chilli flakes, salt, pepper, and sugar. Mix well.
- Add some water and let the mixture boil briskly for 2-3 minutes.
- Add the milk mix prepared earlier. Mix well. Sauté until the mixture thickens.
- Add the cooked spaghetti pasta and stir on high heat until well combined with the CROPINO tomato ketchup.
- If the pasta appears to be too thick, you can add a little water to maintain the consistency.
- Add grated cheese while the pasta is still cooking.
- Once cooked perfectly, transfer the spaghetti pasta to a serving bowl.
- Garnish the spaghetti pasta with a pinch of dried oregano and a basil leaf.
Finally, the delectable spaghetti pasta in CROPINO tomato ketchup is ready.
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