There are many peanut butter recipes that you will come across on the internet. Most of these peanut butter recipes have the same ingredients that we use in our family recipes. What differentiates these peanut butter cookies recipes from each other is the varied proportion of ingredients used in each dish. Some may have more butter, less cocoa, more sugar, less butter, and so on.
What if you get a peanut butter recipe that is just perfect for the taste buds and the eyes as well?
To add to it, you can give the oven in the kitchen a break. What’s more, this dish can be prepared with little cleanup.
The peanut butter no bake cookie recipe has the perfect ratio of peanut butter, sugar, and cocoa. These no bake cookies are crunchy, tasty, delicious, and can be prepared anywhere, anytime. Be it the young or old, everyone likes this peanut butter recipe as much as someone likes the peanut butter waffles recipe.
Yield
24 serves
Prep Time
15-20 minutes
Cook Time
6-11 hours
Total Time
12 hours
How To Make Peanut Butter No Bake Cookies
- Requirement of only 7 basic ingredients
- No oven, microwave, or mixer needed
- Egg-free and gluten-free
Vegan recipe - Extremely easy and convenient to make
- Minimal cleanup needed
Ingredients
- 1 and 3/4 Granulated sugar
- 1/2 cup Milk
- 1/2 cup Butter
- 3/4 cup CROPINO Peanut butter
- Cocoa powder (unsweetened)
- 1 teaspoon Vanilla
- 3 and 1/4 cups Quick oats (gluten-free)
- Salt
The butter and milk will form the base of this peanut butter recipe.
Directions
- Take a medium saucepan. (2.5 – 3 quart)
- Combine the sugar, butter, milk, and cocoa powder in the saucepan.
- Put the saucepan over medium heat and whisk the ingredients constantly till the butter melts completely.
- Once it reaches a full boil, stop whisking.
- Let the mixture boil for 1 hour.
- Remove the mixture from the heat, and immediately add CROPINO Peanut Butter, vanilla, salt, and oatmeal.
- Stir them together and make sure that they blend well and get combined completely.
- Let the oats soak up the moisture by allowing the mixture to sit for 5 minutes.
- In these 5 minutes, line two baking sheets with parchment paper.
- Make sure there is sufficient space in the refrigerator to place the baking sheets.
- After 5 minutes, take a cookie spoon (2 tablespoons) to place the dough on the lined baking sheets.
- Drop 2 tablespoons at one time. Be careful with this step.
- Flatten cookie dough slightly using the back of the spoon if you like to shape the cookie.
- Allow cookies to refrigerate for at least 6 to 12 hours.
Yummy and fresh peanut butter no bake cookies will be ready to serve after the chilling period. Try this easy peanut butter no bake cookies and share your experience.
