The paneer tikka sandwich is easy-to-make, healthy, nutritious, and filling. Being loaded with proteins, it is a perfect dinner dish for those busy weeknights. Be it for the tea party or birthday party at home, or for that matter even including it in the lunchbox won’t disappoint anyone at home.
The delicious and mouth-watering paneer tikka sandwich made with paneer tossed in the CROPINO Chipotle Southwest Dressing will be ready in less than 60 minutes. The addition of chipotle southwest dressing imparts spiciness and creaminess to the paneer tikka sandwich.
Yield
2 Serve
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Ingredients
For Paneer tikka
- Oil – 2 tbsp
- Red chilli (Kashmiri lal mirch) powder – 1 tbsp
- Cumin (Jeera) – 1 tbsp
- Amchur powder – 1 tsp
- Turmeric (Haldi) powder – ¼ tsp
- Garam masala – 1 tsp
- Ginger garlic paste – 1 tsp
- Black salt (Kala namak) – ½ tsp
- Diced paneer cubes – 300 gm
- Hung curd (Dahi) – ¼ cup
- Oil for cooking
- Salt to taste
Other ingredients for the sandwich
- Bread Slice – 4
- Shredded iceberg lettuce
- Tomatoes (thinly sliced round) – 2
- Cucumber (thinly sliced round) – 1
- Onion (thinly sliced rings) – 2
- Capsicum (sliced) – 1/2
- CROPINO Chipotle Southwest Dressing
- Mayonnaise
- Jalapenos (cut, pickled) – 3-4
- Black olives – 2-3
- Black pepper – 1 tablespoon
Preparation
To begin making the paneer tikka sandwich, first prepare all the ingredients and keep them on the kitchen counter.
Preparing the Paneer Tikka
- In a large mixing bowl, combine all the spices together along with the ginger garlic paste, and hung curd. Mix well.
- Add the paneer cubes and mix well.
- Toss to coat the paneer cubes well.
- Check salt and add accordingly.
- Cover and set aside for 10 minutes to allow the paneer to marinate.
- In a pan, heat 1 tablespoon oil and add the marinated paneer.
- Stir and cook the paneer on high heat for 3-4 minutes.
- Turn off the heat and keep the paneer tikka aside.
Assembling the Sandwich
- Take a slice of bread and apply a little butter.
- Toast the bread slightly in an tawa.
- On the bread slice, assemble the lettuce, onions, tomatoes, capsicum, and cucumber as layers.
- Add olives, jalapenos and some salt to taste followed by black pepper.
- Now, add the paneer tikka prepared earlier.
- Add CROPINO Chipotle Southwest Dressing followed by veg mayonnaise on top.
- Take another slice of bread, apply butter on both the side and place it on the sandwich.
- Now, if you have Grill machine or sandwich maker to grill the sandwich until golden. You can also use tawa by pressing down with spatula until crisp.
If you are a paneer lover and order paneer tikka dishes from the restaurant frequently, why not try this paneer tikka sandwich with CROPINO chipotle southwest dressing at home.
