If you are planning to try something new for your family and kids at home, this paneer frankie recipe is something that you should definitely try. This delicious and filling paneer frankie will be loved by everyone at home.
Yield
2 Serve
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
30 minutes
Ingredients
Paneer Stuffing (filling)
- Paneer (cottage cheese) – 200 gm
- Finely chopped onion – 1
- Finely chopped tomato – 1
- Ginger garlic paste – 1 tsp
- Sliced capsicum – ½ cup
- Cumin seeds – ¼ tsp
- Mustard seeds – ¼ tsp
- Garam masala – ½ tsp
- Coriander powder – ½ tsp
- Turmeric – ¼ tsp
- Red chilli powder – ½ tsp
- Finely chopped coriander – 2 tbsp
- Oil – 1 tbsp
- Butter – 1 tbsp
- Finely chopped bell peppers – ½ cup
How to Make Frankie Masala at Home
- Red chilli powder – ½ tsp
- Garam masala – ½ tsp
- Amchur powder – ½ tsp
- Chaat masala – ½ tsp
- Black salt – ¼ tsp
- Coriander powder – ½ tsp
- Cumin powder – ½ tsp
For Added Taste
- CROPINO Veg. Mayonnaise – 1 tbsp
- Salt as per your taste
- Chilli sauce
- Chopped cabbage – 1 tbsp
- Chopped carrots – 1 tbsp
- Sliced/chopped onions – 1 tbsp
Step-By-Step Process of Paneer Frankie Recipe
Preparing the stuffing for paneer frankie
- Cut the paneer into small cubes to start the paneer frankie recipe
- In a small pan, take 1 tbsp of butter and add the paneer cubes.
- Roast the paneer cubes until they turn golden brown. Keep them aside.
- In a heavy-bottom pan, heat oil in medium heat.
- Now, add cumin seeds and mustard seeds, and let them sizzle.
- Take finely chopped onions along with 1 tsp ginger garlic paste and saute it for 1 minute.
- Take Turmeric + red chilli powder + coriander powder and garam masala .
- Saute them until you can smell the aroma of the masala.
(Care: Ensure that the spices don’t get burned.)
- Sprinkle 1-2 tbsp water on the pan if the onions and spices begin to stick to it.
- Add the chopped bell peppers so that they get well-coated with the masalas.
- Add the chopped tomatoes and saute until the tomatoes turn soft.
- Add the roasted paneer and mix well.
- Some salt to taste and finely chopped coriander.
- Cover the pan with a lid to simmer for 2 minutes.
- Turn off the flame.
- Your paneer stuffing is ready.
Preparing The Masala for Paneer Frankie
Take a small bowl and mix all the following:
- Red chilli powder
- Garam masala
- Amchur
- Chaat masala
- Black salt
- Salt
- Coriander powder
- Cumin powder
Mix well and the paneer frankie masala is ready for the next step of the paneer frankie recipe.
Preparing The Paneer Frankie Base (Roti)
- Take a bowl and add whole wheat flour + salt + oil.
- Knead well to make soft dough. Keep this dough aside for 15 minutes.
- Take the dough and knead again to make small balls.
- Take 1 ball and roll it into a thin circle using a little whole wheat flour.
- Place the roti on a non-stick tawa and heat it for 1 minute.
- Add 1 tsp oil and flip it on the other side to cook for 1 minute.
- Once cooked from both sides, remove the roti from heat and keep it aside.
Assembling the Paneer Frankie (final step)
- Place the roti flat on a plate.
- Add 1 tbsp of CROPINO Veg. Mayonnaise + chilli sauce. Spread uniformly.
- Add the prepared paneer stuffing to the center.
- Top it with some chopped onions + chopped cabbage and carrots.
- Sprinkle the paneer masala and roll the roti tightly.
- Tuck the ends to ensure that the stuffing does not come out.
- Serve immediately.
