Chocolate Mousse is one of those “unknown” sweets. It’s not often discussed, and it’s probably not the first thing that comes to mind when you think of dessert. BUT it’s the ideal way to end a dinner. Mousses are light and fluffy, so there’s no need to make room for them. Like an after-dinner mint, but with Chocolate Hazelnut Mousse. Let’s make this delicious mousse recipe with hazelnut spread.
Yield
2 Serve
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- Chopped dark chocolate- 1 cup
- Milk-1/4 cup
- Cropino Chocolate Hazelnut Spread– 3/4 cup
- Vanilla essence-1/4 tsp
- Powdered sugar-1 tbsp
- Whipped cream-one and half cups
- Chocolate bytes-4
Step By Step Process
- In a microwave-safe bowl, combine the chocolate and milk and microwave for 30 seconds on high. From the microwave, remove, and thoroughly stir until all lumps are gone.
- Use a container to extract the mixture, then set it aside.
- Now add vanilla essence and CROPINO Chocolate Hazelnut spread to the mixture.
- Then, gently add the powdered sugar and whipped cream.
- Take bowls/glasses and pour equal amounts of the mixture.
- Then place it in the refrigerator for at least four hours, or until the mousse has set.
- Serve chilled and garnish with beaten whipped cream and a chocolate bytes at the top of it.
- You can also use chocolate chip for garnishing
Try this chocolate hazelnut mousse recipe with CROPINO Chocolate Hazelnut Spread today!
