Peanut butter fudge brings back childhood memories and is still a favorite of all family members at home.
Although peanut butter fudge is quite popular during holidays, it can be enjoyed by family members throughout the year.
Here is a scrumptious easy peanut butter fudge recipe that you will love cooking, and your family will love eating, including you, of course.
Yield
16 Serve
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
How To Make Peanut Butter Fudge
Ingredients
- Classic Peanut Butter – 1 cup
- Milk – 1/2 cup
- White sugar (granulated) – 2 cups
- Vanilla extract – 1 tsp
Cooking Directions
Step 1
Take a baking pan (8 × 8 inches) with foil and grease with butter.
Step 2
- Combine sugar + milk in a medium saucepan.
- Bring to a boil over medium heat. Allow boiling for 3 minutes with constant stirring.
- Remove the pan from heat
Step 3
- Add peanut butter and vanilla extract to the pan.
- Stir until smooth.
Step 4
- Immediately pour the mixture into the prepared 8 × 8 inches baking pan.
- Allow it to cool slightly.
Step 5
- Refrigerate the baking pan until the fudge becomes firm.
- Lift fudge out of the pan using the foil.
- Cut the peanut butter fudge into squares of 1 inch each.
- Store it in an airtight container with the help of waxed paper.
Useful Tips and Tricks for This Peanut Butter Fudge Recipe
- To change the taste of peanut butter fudge, you can replace Classic Peanut butter with a crunchy version.
- You can also add 1/2 cup chopped peanuts or choco chips as one of the ingredients.
- You can also sprinkle some powdered sugar or candy on top.
- Ensure that you do not overheat the pan, as it may cause peanut butter fudge to become crumbly.
- Peanut butter fudge will last for around two weeks when stored in cool and dry conditions.
Nutritional Information
The easy-to-make peanut butter fudge is loaded with so many nutrients, vitamins, and minerals.
- Proteins
- Vitamin A
- Vitamin B6
- Manganese
- Carbohydrates
- Iron
- Foliate
- Potassium
- Dietary Fiber
- Calcium
- Magnesium
- Sodium
Making this fudge with peanut butter provides dual benefits. It is not only tasty, but also naturally healthy. It does not contain any trans fats.
will last for around two weeks when stored in cool and dry conditions.
Why Do People Love This Creamy Peanut Butter Fudge?
- Fudgy
- Rich in proteins and healthy fats
- Simple + quick to cook
- Only 4 ingredients required
- Natural sweetness
- No artificial flavors or preservatives used
- Salty-sweet taste
- Ready in less than 30 minutes
