Do you love chocolate hazelnut spread cookies? How about making some delicious and mouthwatering doughnut muffins loaded with Cropino chocolate hazelnut spread? You can prepare these chocolate doughnut muffins easily at home in no time. These warm baked muffins are flavorsome and yummy. Whether you have small kids at home or elderly people, everyone would relish the chocolate hazelnut spread cookies and muffins. Health Benefits of Cropino Chocolate Hazelnut Spread Doughnut Muffins:
- Get enough calories for breakfast.
- Healthy fats to boost satiety.
- Being baked and not fried, they have low fats.
- Rich in vitamins, minerals, and nutrients just like chocolate hazelnut spread cookies.
- Antioxidants protect the body from oxidative stress.
- Rich in monounsaturated fats and fibers.
Yield
6 Serve
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
35 minutes
Ingredients
- All-purpose flour – 2 cups
- CROPINO Chocolate Hazelnut Spread
- Vegan milk – 1 cup
- Vanilla extract – 1 teaspoon
- Baking powder – 1 and 1/2 teaspoon
- Salt – 1/2 teaspoon
- Vegan melted butter – 3 tablespoons
- Granulated sugar
- Ground cinnamon – 1/2 teaspoon
Shop Chocolate Hazelnut Spread from Amazon and Flipkart.
For Topping/Coating of the Muffins
- Unsalted butter – 2 tablespoons
- White sugar (powdered) – 1/2 cup
- Ground cinnamon – 1 tablespoon
Step-by-Step Recipe to Prepare the Delicious CROPINO Chocolate Hazelnut Spread Doughnut Muffins
Step 1
- Preheat the oven to 180°C – 200°C for baking.
- Grease the muffin tin (12 cups) with oil.
Step 2
- Take flour, sugar, baking powder, salt, and cinnamon in a large bowl.
- Stir all these ingredients until combined.
Step 3
- Combine milk, sugar, butter, and vanilla extract in another large bowl.
- Whisk until combined.
Step 4
- Add the dry mixture (prepared in step 2) to the wet mixture.
- Stir until combined together.
Step 5
- Take a spoonful of batter and place it in each muffin cup.
- Add 1-2 teaspoons of CROPINO Chocolate Hazelnut Spread to the center on the top.
- Cover the remaining with the doughnut batter. (About 2-3 tbsp)
Step 6
- Bake in the preheated oven for about 15 minutes.
- The edges and top will become brownish.
Step 7
- Remove the tray from the oven and allow cooling for around 5 minutes similar to chocolate hazelnut spread cookies.
- When the muffin cup tray cools sufficiently, remove the muffins when they are still warm.
Step 8
- Take the unsalted butter in a bowl and melt it in the microwave for 10-15 seconds.
- Remove the bowl of melted butter and keep it aside.
- Now, combine powdered white sugar and ground cinnamon in another bowl.
- Dip the muffins first into the bowl containing melted butter, followed by another bowl containing the sugar-cinnamon coating.
Enjoy the yummy and tasty chocolate hazelnut spread doughnut muffins, which are as tasty as chocolate hazelnut spread cookies.
