Every year National Hot Cocoa Day is celebrated on January 31. To remember this day throughout the year, let make some delicious hot chocolate spoon stir. Grab the CROPINO peanut butter and chocolate to make the perfect hot cocoa combination. Now grab your favourite mug with dark chocolaty dreams hot cocoa stir spoons to pleased your cocoa craving!
Yield
8 Spoons
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
Supplies
Silicone Chocolate Mold or Silicon Ice Cube Tray
Tablespoons
Tablespoons
Ingredients
- 1 Cup CROPINO Chocolate Hazelnut Spread
- Small Chunks of Marshmallows
- 1 Cup Chocolate Chips
Directions
- Place the CROPINO Chocolate Hazelnut Spread and Chocolate Chips in a microwave-safe bowl and heat it for 30 seconds.
- Take the bowl out of the microwave. Using a spatula, stir to combine. Again place into the microwave for 30 seconds until fully melted and combined.
- Now pour the mixture into the Mold or Ice Cube Tray by filling each one approximately 3/4 of the way.
- Add small chunks of marshmallows on top of the cubes. Also, after placing, gently press to stick onto the chocolate.
- Take a Tablespoon or Plastic, Wooden spoon and place it in a standing position with the handle facing up into each mold cavity of your silicon mold.
- Place the spoon in the freezer for 20 – 30 minutes.
- To enjoy this delicious Dark Chocolaty Dreams Hot Cocoa, heat your milk for a few minutes into your mug. Now take out the spoon from the freezer and place it into your milk until melted and smooth.
