Do you have any left-over chapatis from lunch or dinner? No worries, use them to make a new cuisine for your children or yourself, if you are not in the mood to cook anything new. This Chapati sandwich dish is a fusion which takes only a few minutes to prepare. Veggies and sauces can be added to the dish to suit your taste and preferences. You can also skip the cheese and replace it with Cropino’s mayonnaise to make the chapati sandwich even more tasty. Try this recipe and give feedback to us on how it turned out.
Yield
2 Serve
Prep Time
25 minutes
Cook Time
10 minutes
Total Time
35 minutes
Ingredients
- 4 Chapatis
- CROPINO Tomato Ketchup
- Half cup + Half cup processed Cheese or Cheese Slice
- 2 Cut Onion into Round pieces
- 2 Cut Tomato into Round Pieces
- 2 Peel Cucumber and Cut into Round
- Boiled Potato and Cut into Round
- Salt to Taste
- 3 Tablespoon Green Chutney
- 2 Tablespoon Butter
Step By Step Process
- Pick up one chapati. Apply green chutney and tomato ketchup on the chapati.
- Place the potato pieces over the chapati and add a dash of salt right away. Place the cucumber slices first, then the tomato and onion slices, followed by spreading the cheese on top.
- Again spread the green chutney and tomato ketchup over the top and it is optional, then add a bit of salt.
- Put another chapati on top of it now.
- Grease a tava lightly with butter and cook the cheese chapati sandwich till crisp on both sides.
- Your cheese chapati sandwich are now ready for serving after being cut into halves.
- Serve with CROPINO Tomato Ketchup.
Give this recipe a try with CROPINO Tomato Ketchup and let us know how it turned out by giving it a review.
