Veg Mayonnaise Pasta Recipe
Veg Mayonnaise pasta has become incredibly popular worldwide. It’s not just restaurants that are featuring it on their menus; many home cooks are also experimenting with different recipes. Pasta itself can be used in a variety of dishes like salads, main courses, soups, and starters. Its versatility and delicious taste make it a favourite ingredient for people everywhere.
Mayonnaise pasta can be served as a standalone main course or as a side dish. It is often enjoyed hot, straight from the stove, but it can also be served cold as a pasta salad. The dish is suitable for gatherings, potlucks, or as a comforting meal at home.
Yield
2 Serve
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients for Veg Mayonnaise Pasta Recipe
- 250 grams pasta of your choice (e.g., penne, fusilli, or spaghetti)
- 1 cup veg mayonnaise
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (e.g., bell peppers, carrots, peas)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Grated Parmesan cheese (optional, for garnish)
- Fresh parsley or basil leaves (optional, for garnish)
Preparation for Veg Mayonnaise Pasta
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- Sauté the vegetables: Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent and fragrant. Add the mixed vegetables and cook until they are tender yet still crisp. Season with salt and pepper to taste.
- Combine the pasta and vegetables: Add the cooked pasta to the skillet with the sautéed vegetables. Stir well to combine.
- Add the mayonnaise: Reduce the heat to low. Spoon the mayonnaise over the pasta and vegetables. Gently toss everything together until the pasta is evenly coated with the mayonnaise.
- Heat through and serve: Cook the pasta for a few more minutes over low heat, stirring occasionally, until everything is heated through. Taste and adjust the seasoning if needed.
- Garnish and serve: Remove the skillet from heat. Transfer the Mayonnaise Pasta to serving plates or bowls. If desired, sprinkle grated Parmesan cheese and fresh parsley or basil leaves on top for added flavor and presentation.
Enjoy your creamy and delicious Veg Mayonnaise Pasta!
