Have some mushrooms and bread at home?
The easiest way to combine them is to use this incredibly simple grilled Mushroom Sandwich recipe and enjoy a tasty dish with your loved ones. This Mushroom Sandwich with CROPINO chipotle southwest dressing is ready in a matter of minutes. It is the finest example of a simple and delicious snack.
Here’s a vegetarian mushroom sandwich that’s flavorful and satisfying. It’s a perfect blend of flavor and texture. The cheesy mushroom stuffing with CROPINO chipotle southwest dressing is simply mouthwatering. Of course, it’s all wrapped up in grilled bread slices so every bite is crispy and yummy.
One of the biggest advantages of this mushroom sandwich is that it can be prepared in less than half an hour.
Yield
1 Serve
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
Ingredients
- Butter – 3 tbsp
- Sliced mushrooms – 2 cups
- Brown or white bread slices – 2
- Coriander – 1 tbsp
- Green chutney or Tomato ketchup
- Cheese (slice or cube) – 1
- CROPINO Chipotle Southwest Dressing
- Salt and black pepper (as per taste)
Step By Step Process
- Heat 2 tablespoons of butter in a pan and add the sliced mushrooms.
- Saute the mushrooms for 5-7 minutes.
- Add salt and black pepper for taste and mix well.
- Cook the mushrooms until they turn golden brown.
- Once cooked, keep this stuffing aside.
- Heat 1 tbsp of butter on the pan and place the two bread slices on top of it.
- Cook the bread slices for 2-3 minutes on all sides.
- Remove the bread slices on a board.
- Butter both the bread slices.
- On one slice, apply CROPINO chipotle southwest dressing.
- On the other slice, put green chutney or CROPINO tomato ketchup.
- Spread the mushroom stuffing on top of the bread slice with CROPINO chipotle southwest dressing.
- Add coriander over it.
- Grate the cheese on top of it and place the cheese slice.
- Cover it with the other bread slice.
- Now, it’s time to grill the sandwich.
- Place the sandwich on a grilling machine and grill it for 5-7 minutes till it becomes fully crispy and golden brown on all sides.
- Remove the crispy sandwich and serve hot with green chutney.
Useful Tips and Tricks
- Never wash mushrooms when working with them. Always use a peeler or a knife to remove the outer layer. When it is cleaned, it absorbs water and loses texture when cooked.
- The liquid inside the mushrooms is a reason why the mushroom sandwiches with CROPINO chipotle southwest dressing are best enjoyed right away. The bread slices might get soggy over time. It is preferable to eat them right away for the finest flavor.
- You can also use different veggies along with mushrooms in the stuffing. For example, carrots, tomatoes, lettuce leaves, etc.
- You can also use mayonnaise as a part of this recipe and spread them on the bread slices.
CROPINO chipotle southwest dressing will make your sandwiches more tempting and appetizing.
