Are you tired of eating routine food? Do you want to try something different?
How about chocolate hazelnut cookies?
Sounds great?
Prepared with everyone’s favorite, CROPINO Chocolate Hazelnut Spread, this mouthwatering dish cannot be missed.
Fun facts about the chocolate hazelnut spread cookies:
- Easy and hassle free preparation.
- Minimum ingredients required.
- Delicious to taste.
- Everyone loves chocolate hazelnut spread cookies.
Yield
16 Serve
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Ingredients
- 1 Cup CROPINO Chocolate Hazelnut Spread
- 1 Egg
- 1 cup Flour
- Cocoa powder (optional)
- Grated chocolate (optional)
- Powdered sugar (optional)
Shop Chocolate Hazelnut Spread from Amazon and Flipkart.
The reason for choosing a CROPINO Chocolate Hazelnut Spread is because it has thick, creamy and chocolaty consistency to give a perfect texture and taste to your chocolate hazelnut spread cookies.
Preparation
- Take CROPINO Chocolate Hazelnut Spread and egg in a bowl.
- Mix them until they get combined in a smooth consistency.
- Add flour and mix it well with Hazelnut Spread.
- After mixing all ingredients, put this bowl in the refrigerator for 15–20 minutes.
- Chilling the mixture will help it set well, and make it easier to roll.
- If you feel that the mixture is not sticking to your hands, and you can easily roll, and shape it, there is no need for refrigeration.
- When rolling the dough, make a small dent in the center of the mixture to make perfectly baked chocolate hazelnut spread cookies.
- For creating the dent, you can either use your toothpick or a small spoon.
- Place the rolled balls on a sheet pan covered with parchment paper.
- In a preheated oven at 180oC, bake the rolled balls for 10 minutes.
- Remove the tray from the oven and allow it to cool.
- Now, it is time for frosting the cookies.
- In the dent of each cookie, you can directly drop ½ teaspoon of CROPINO Chocolate Hazelnut Spread or use a pipe to decoratively place the chocolate hazelnut spread.
- Sprinkling grated chocolate, cocoa powder or powdered sugar will be the perfect icing on chocolate hazelnut spread cookies.
- You can also add some Classic Peanut Butter in the dents of the cookies.
Storage of the CROPINO Chocolate Hazelnut Spread Cookies
- Once the cookies completely baked, you can store them for 3 days in an airtight container.
- Just heat them in a microwave whenever you like to eat them, and they will be as soft as before when you had baked them.
If you are a fan of CROPINO Chocolate Hazelnut Spread, you will absolutely love these healthy and delicious cookies. Chocolate Hazelnut Spread Cookies are highly nutritious since they supply the right amounts of vitamins and minerals to your body. So taste and health, both are available to delight you and your family.
