Sandwich with Chipotle Southwest Dressing
Sandwich with Chipotle Southwest Dressing
Sub-Style Sandwich
Sub-Style Sandwich
Ingredients
Ingredients
Chopped Capsicum (Green, Red, and Yellow) – ¼ Cup
Chopped Capsicum (Green, Red, and Yellow) – ¼ Cup
Chopped cabbage – ¼ cup
Chopped cabbage – ¼ cup
Sliced onion, cucumbers, tomato
Sliced onion, cucumbers, tomato
Lettuce, Jalapenos, Olives
Lettuce, Jalapenos, Olives
Other Ingredients
Other Ingredients
Black Pepper Powder – 1 Teaspoon
Black Pepper Powder – 1 Teaspoon
Oregano – 1 tablespoon
Oregano – 1 tablespoon
Butter – 2 tablespoons
Butter – 2 tablespoons
CROPINO Chipotle Southwest Dressing
CROPINO Chipotle Southwest Dressing
1 bread loaf (multigrain/whole wheat/rye)
1 bread loaf (multigrain/whole wheat/rye)
Process
Process
Take the slice of bread.
Take the slice of bread.
Apply Chipotle Southwest Dressing and apply it on the bread slice.
Apply Chipotle Southwest Dressing and apply it on the bread slice.
Place some lettuce leaves, sliced onions and green bell peppers, tomato slices and yellow bell peppers.
Place some lettuce leaves, sliced onions and green bell peppers, tomato slices and yellow bell peppers.
Place the slice of cucumber along with the jalapenos and chopped cabbage.
Place the slice of cucumber along with the jalapenos and chopped cabbage.
Pour CROPINO chipotle southwest dressing on top of the vegetables.
Pour CROPINO chipotle southwest dressing on top of the vegetables.
Sprinkle with black pepper powder, salt, and oregano.
Sprinkle with black pepper powder, salt, and oregano.
Process
Process
Place the sandwich in the griller and apply butter on both side.
Place the sandwich in the griller and apply butter on both side.
Once grilled, remove the sandwich from the griller and serve hot.
Once grilled, remove the sandwich from the griller and serve hot.
Process
Process
Thank You
Thank You